Mexican Naked Burrito

Mexican Naked Burrito-Veg

Recipe type: Dinner

Serves: 2

Ingredients:

• Salt to taste,
• 1/4 Teaspoon black pepper,
• 4 Cups well cooked white rice(brown rice is good option),
• 1 Capsicum sliced,
• 4 Tomato,
• 2 Avocado minced,
• 2 Onions,
• 1 Cup Sweetcorn boiled,
• 2 Cups boiled black Beans(tin can beans is good option),
• 2 Tablespoons olive oil,
• 1 Chopped jalapeno as per taste (or 4 table spoon chopped jalapeno pickle is better),
• 1 Lime,
• 2 Cups curd,
• 1 Cup boiled sprouts (optional),
• 1 Cup tomato salsa.

For salsa salad:

If you don't have tomato salsa then don't worry,you can prepare it in 5 minutes by following few steps click here.
Avocado salad,you can prepare it in 5 minutes by following few steps click here.

Instructions: 

Heat the non-stick-pan over high flame. Add the onion and saute onion about 1 minute keep aside.now add sliced bell-pepper (capsicum) and saute 1 minute keep aside.and add sliced tomato,saute 1 minute,now mix all these three in a bowl,Mix it well and add pinch salt in it.

Now layer cooked rice, corn, black beans,curd,sprouts,tomato salsa,avocado salad,fried tomato,onions,capsicum on 2 serving plates.Serve hot.

Tips:

Chipotle salsa can work well for the topping.