Mexican Naked Burrito

Mexican Naked Burrito-Veg

Recipe type: Dinner

Serves: 2

Ingredients:

• Salt to taste,
• 1/4 Teaspoon black pepper,
• 4 Cups well cooked white rice(brown rice is good option),
• 1 Capsicum sliced,
• 4 Tomato,
• 2 Avocado minced,
• 2 Onions,
• 1 Cup Sweetcorn boiled,
• 2 Cups boiled black Beans(tin can beans is good option),
• 2 Tablespoons olive oil,
• 1 Chopped jalapeno as per taste (or 4 table spoon chopped jalapeno pickle is better),
• 1 Lime,
• 2 Cups curd,
• 1 Cup boiled sprouts (optional),
• 1 Cup tomato salsa.

For salsa salad:

If you don't have tomato salsa then don't worry,you can prepare it in 5 minutes by following few steps click here.
Avocado salad,you can prepare it in 5 minutes by following few steps click here.

Instructions: 

Heat the non-stick-pan over high flame. Add the onion and saute onion about 1 minute keep aside.now add sliced bell-pepper (capsicum) and saute 1 minute keep aside.and add sliced tomato,saute 1 minute,now mix all these three in a bowl,Mix it well and add pinch salt in it.

Now layer cooked rice, corn, black beans,curd,sprouts,tomato salsa,avocado salad,fried tomato,onions,capsicum on 2 serving plates.Serve hot.

Tips:

Chipotle salsa can work well for the topping.

White Peas Fry

White Peas Fry

Ingredients:

• 1 cup white peas soak 10-12  hours,
• 2 Teaspoon red chilli powder,
• 1 Onion chopped,
• 1 Teaspoon Garam masala,
• 1/2 Teaspoon coriender powder,
• 1/2 Teaspoon cumin powder,
• 2 Tablespoon coriender chopped,
• 1 Teaspoon lime juice.

Instructions :

First boil white peas.Heat oil,add onion saute for 5 minutes on midum flame.Add white peas and saute for 10 minutes on medium flame ,add red chili powder,cumin powder,coriender powder,garam masala,salt and mix it well,add 1 teaspoon water and coriender now mix it well.add lime juice and serve hot.

Tips :

Cumin powder,coriender powder is optional.
Don't add too much water.
Take green peas instead of white peas but then don't soak it.take fresh and fry for 5 minutes only. 

Thai Veg Fried Rice

Thai Veg Fried Rice

Ingredients: 

4 Cups well cooked rice,
1 Table spoon vinegar,
6 Tea spoon canola or vegetable oil,
2 Table spoon soya sauce,
Salt to taste,
Black paper to taste,
2 Table spoon oyster sauce,
1/2 Tea spoon fish oil,
4 Mushrooms,
1 Cup broccoli chopped,
1 Onion chopped in square shape,
1 Tomato chopped in square shape,
1 Capsicum chopped in square shape,
3 cloves garlic, minced,
2 scallions, chopped (optional),
2 to 3 Thai chili peppers (optional).

Recipe:

First heat the non-stick-pan over high heat,add 3 table spoon oil.add the onion, scallions and garlic. Saute 1 minute, keep aside.add chopped tomato separate and saute 1 minute,then add capsicum separate and saute 1 minute,add broccoli and saute 1 minute,add mushroom and saute 1 minute now all keep aside.

Add 3 table spoon oil in pan.keep flame high now add all fried vegetables in it,add soya sauce,oyster sauce,vinegar,fish oil use only one type combinations like 2 table spoon soy sauce and 2 table spoon oyster sauce Or combination two like 2 table spoon light soy sauce and 2 Thai Seasoning (Gold Mountain) Or combination three like 1 tea spoon fish sauce and 2 table spoon oyster sauce and 1 tea spoon sugar .

Mix it well.Keep stirring a few minutes on high flame.serve hot.

Tip:

If you are vegetarian then don't add fish oil.