Potato Curry For Fasting

Potato Curry For Fasting

Cuisine: Maharashtrian
Course:  Main Course
Serves:  2

Ingredients:

4 Potatoes chopped,
3 Tablespoon peanut powder,
1 Tablespoon chili paste,
1 Teaspoon salt,
1 Tablespoon cumin seeds,
1 Teaspoon ghee or oil,
2 Tablespoon shredded coconut,
1 Tablespoon coriander chopped,
1 Cup water,
2-3 Curry leaves (optional),
1/2 Teaspoon sugar (optional).


Instructions:

First soak chopped potatoes in a water for 5 minutes.Now heat the pan on low flame.Add ghee or oil as per your choice.Then add cumin seeds and once seeds start spluttering,add curry leaves,chills paste saute 1 minute,

Now drain potatoes and add in it saute for 5-10 minutes.stir it after every 3-4 minutes,don't burn potatoes,now add salt ,sugar and peanut powder,mix it well.saute for 1 minute.Add water,coriander
and cook it for 5 minutes or until potatoes cooked well.

Garnish with coconut,coriander.Serve hot!!.

Tips:

• Curry leaves,Sugar is optional.
• You can serve curry along with curd.
• Add water as per your curry thickness choice.
• You can add chili pieces instead of chili paste as per your hot taste.