Thai Veg Fried Rice

Thai Veg Fried Rice

Ingredients: 

4 Cups well cooked rice,
1 Table spoon vinegar,
6 Tea spoon canola or vegetable oil,
2 Table spoon soya sauce,
Salt to taste,
Black paper to taste,
2 Table spoon oyster sauce,
1/2 Tea spoon fish oil,
4 Mushrooms,
1 Cup broccoli chopped,
1 Onion chopped in square shape,
1 Tomato chopped in square shape,
1 Capsicum chopped in square shape,
3 cloves garlic, minced,
2 scallions, chopped (optional),
2 to 3 Thai chili peppers (optional).

Recipe:

First heat the non-stick-pan over high heat,add 3 table spoon oil.add the onion, scallions and garlic. Saute 1 minute, keep aside.add chopped tomato separate and saute 1 minute,then add capsicum separate and saute 1 minute,add broccoli and saute 1 minute,add mushroom and saute 1 minute now all keep aside.

Add 3 table spoon oil in pan.keep flame high now add all fried vegetables in it,add soya sauce,oyster sauce,vinegar,fish oil use only one type combinations like 2 table spoon soy sauce and 2 table spoon oyster sauce Or combination two like 2 table spoon light soy sauce and 2 Thai Seasoning (Gold Mountain) Or combination three like 1 tea spoon fish sauce and 2 table spoon oyster sauce and 1 tea spoon sugar .

Mix it well.Keep stirring a few minutes on high flame.serve hot.

Tip:

If you are vegetarian then don't add fish oil.