MOONG DAL CHILLA / PANCAKES

MOONG DAL CHILLA / PANCAKES

Ingredients: 

• 1 Cup Yellow moong dal,
• Salt to taste,
• Water as required,
• 1 Tablespoon Oil,
• 1 Teaspoon Cumin powder,
• Asafoetida pinch,
• 1 Tablespoon Coriander leaves chopped,
• 1 Tablespoon chopped chilli (or chilli paste as per taste).

Instructions: 


First soak moong dal in enough water for minimum 4 hours or overnight. Then drain the water.

Now add dal in blender.Pour in just enough water (minimum 1/4 Cup) and blend the dal to a smooth paste remember batter consistency is neither too thick nor too thin.Add salt,asafoetida,chili,cumin powder,coriander and the seasoning.

Now Heat oil in non-stick-pan.and brush it with a little oil.Pour a little batter and spread it well. Cook both sides on medium low flame till golden.Serve hot!!



Tips:

• You can add grated veggies as per your choice carrots,bottle gourd,beetroot,cabbage.