Appe

Appe

Ingredients :

• 2 Cups Rice,
• 1 Cup Urad dal,
• 1 Onion chopped,
• 1 Tablespoon ginger paste,
• 2 Green chilies chopped,
• Salt to taste,
• 2 Tablespoon oil,
• 1 Teaspoon mustard,
• 1 Teaspoon curry leaves chopped,
• Pinch of asafoetida.

Instructions:

First soak rice and urad dal overnight or 10-12 hours.

Now grind it add chopped onion,ginger,green chili,chopped tomato and salt to taste mix it well.

Then heat small pan add mustard,pinch of asafoetida,curry leaves and add it in mixture.

Now take appam patra heat on medium flame.Sprinkle oil in each section.Add mixture in it.covered cook 5 minutes or until golden brown.and flip to another side and cook for next 2-3 minutes. 

Serve hot with coconut chuteny.



Tip:

Click here for coconut chuteny..