Coconut Chutney

Coconut Chutney

Ingredients:

• 2 Cups coconut slices fresh (or frozen),
• 2 Chiles chopped (or 1 hot chili),
• 2 Garlic cloves,
• 1 Cup cilantro leaves chopped,
• Salt to taste,
• 2 Cups water,
• 1 Teaspoon mustard,
• 1 Teaspoon Cumin,
• 4-5 Curry Leaves,
• 1/2 Teaspoon sugar,
• 2 Tablespoon oil.

Instructions:

First in a blender, combine coconut, garlic, cilantro, and 1 cup water. Now blend it.Add more water if needed,to make fine paste transfer to bowl.

Now take small pan add oil and heat.Add mustard seeds,cumin seeds,curry leaves,chillies.Spread on coconut paste.pinch of sugar,salt.Mix it well.

Tips:

Add coriander as per your choice otherwise white color chutney seems good.

Transfer chutney in airtight container and store in the refrigerator for up to 4-5 days.